I love to eat eggs!
Scrambled eggs, boiled eggs, deviled eggs, colored eggs….any way you
make ‘em, I like ‘em. That
is, of course, with the exception of over easy egg cooking style. I don’t enjoy my yellow egg yolk
running all over my egg white. I
like my eggs well done. I guess I
can safely say that breakfast is my favorite meal of the day and mostly because
it includes eggs. Unfortunately,
my love is not shared by The Son-In-Law nor The Girl. As much as I love eggs, their
dislike of them is just as strong.
But, luckily, we’re still friends.
There are times in my life when I don’t love eggs. Many times I have dropped an egg on my
kitchen hardwood floor. What
a mess! Have you ever tried to
clean up a cracked messy runny egg from a hardwood floor? It’s a challenge. I have read all kinds of things of how
to make this task easier and actually tried several of those methods to find
that maybe pouring salt on it and then scooping it up makes it a bit
easier.
Last Sunday I was cooking the Sunday pancake breakfast for
The Husband before Sunday School. A
while back I had bought a loaf of gluten free cinnamon raisin bread by
mistake. You might question that
statement, especially the phrase “by mistake”. Well, I’ll tell you as much I like eggs, I dislike
cinnamon. I don’t like to eat it,
smell it, or look at it. Ugh. This time of year, too, the smell of cinnamon is EVERYWHERE. Even though I dislike it, that thrifty
part of me is stronger than that dislike.
I thought to myself how I could make use of the bread without waste and
decided that Sunday morning French toast for me might be somewhat edible with
the slight cinnamon flavor. I tried it one
Sunday and it was tolerable so until that loaf of gluten free cinnamon raisin
bread in the freezer is gone, I will be having French toast on Sundays. See, when one has a
conflict all he has to do is figure out a way to make things work. Duh.
Back to my story—I get so distracted. In the mornings, I always have my half
of my small cup of coffee, make myself a glass of iced green tea, and then
prepare either breakfast or lunch for that day. Last Sunday, I had the pancake mix ready to cook waiting for
The Husband to appear in the kitchen so I decided to go ahead with my
preparation for my fine Sunday breakfast.
I had drank my coffee and had my iced green tea ready. I got out my small square dish, got the
egg from the refrigerator, cracked it, threw the eggshell in the trash, picked
up my nice full glass of iced green tea to take a sip and ughhhhhhh! Guess what was there? My egg. In the top of my glass of iced green tea. Beautifully sitting there with the yolk
lovely and yellow with clear egg all around it. Right there in that glass of tea. I do love eggs but not in my nice glass of iced green tea. That kind of turns one’s stomach to a
disgusting feeling.
The scary part is that I had no idea I had done such a
deed. I immediately poured out the
egg and the ice and the tea and put the glass in the dishwasher, all the while
thinking I was surely losing what mind I had left. I couldn’t even make myself rinse the glass out and use the used glass. It was
so gross. So I eventually got the
breakfast done, eaten, and went to Sunday School.
I thought about the experience several times this past
week. How often do I go about a
task without my mind on my business? Most of the time. My mind is so full of all there is “to do” or at least I
THINK there is to do and has very little mind relaxation. I’m thinking that the Lord really wants
us to keep our minds on His business and rest in Him. The scriptures say in red letters meaning that Jesus said, “Come unto me, all ye that labour and are heavy laden, and I
will give you rest.”
(Matthew ll:28) What a
wonderful promise that is to be certain!
And it’s only one of the many promises we have as children of His.
Today had many instances in it that made it, for me, “an egg
in my tea” kind of day. Those
experiences teach me that when those times and days come and I think of that
egg in my tea, I am reminded that even when I “mess up”, God is always there to
help me start over. With a clean glass, too.
I am blessed.
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